Wow! Stop the lawn mower! REALLY!

Who knew we were all sitting on herbal goldmines!?!  I sat down to read my newest copy of ‘Turkey Country’ the NWTF’s (National Wild Turkey Federation) member magazine and came across an article that blew my socks off.  It talked about a plant that many pay big dollars to eradicate from their lawns.  Being frugal and cheap we at The MagicFarmHouse just mow them over and pray they never return.  Until now.

I gasped as I read all of the common ailments it may cure or relieve…

  • Reduces hypertension
  • Cures anemia (I’m chronically anemic)
  • Improves night vision
  • Acts as a mild diuretic
  • Improves liver and gallbladder function
  • Detoxifies the body
  • Mitigate mild constipation and other digestive issues (as a Crohn’s/Ulcerative colitis and IBS sufferer my colon was kicking me in the butt)
  • Clears skin problems including acne, eczema, warts, fungal infections and psoriasis
  • Eases arthritis
  • Stabilizes mood (I could use that all the time!)

What is this plant?  DANDELIONS! I know I still can’t believe it.  The author Lisa Densmore explains in the article that “It turns out the weed I tried in vain to eradicate is a nutritious herb, valued in Europe and the sub-Indian continent for myriad medicinal uses.”  Who knew?  Here’s one of the recipes they included with the article.  Unfortunately, since all of our dandelions are gone now (they usually dominate during the early spring), I haven’t had an opportunity to make any of their recipes.  I can’t wait to try them though!

Dandelion Blossom Cake

Ingredients

  • 3/4 cup sugar
  • 3/4 cup honey
  • 1 cup vegetable oil
  • 3 eggs
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 cup dandelion petals
  • 1 cup crushed pineapple, drained
  • 1/2 cup pecans, chopped (we will exclude this since we have a son with nut allergies)
  • 1/2 cup dried sweetened coconut (same as with the pecans)

Happy dandelion hunting!

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